The Food Standards Agency's Guidance Document 'E. coli O157: Control of Cross Contamination' requires Food Business Operators to ensure that, where necessary, they are using appropriate disinfectants that meet the requirements of British Standards BS EN 1276 or BS EN 13697 to disinfect food contact surfaces and equipment.
To the best of my knowledge all disinfectants listed on this page meet the requirements of British Standards BS EN 1276 or BS EN 13697. The list is subject to regular updates and products may be added or removed at any time.
If you would like to add a disinfectant to the list, please use the 'ADD A DISINFECTANT' button above.
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Last Updated: 26/11/14 12:00
You can use the following chart to calculate the correct amount of disinfectant you need to add to the volume of water you are using.
You need to know:
- The Dilution Rate of your disinfectant (read the label or check above)
- The Volume of Water you are adding the disinfectant to (e.g 30 litres in a sink, 4 litres in a tub, 500ml in a spray bottle)
The primary purpose of this website is to provide information to users to help them choose an appropriate, compliant disinfectant for use in food businesses. Whilst every effort has been made to ensure the accuracy of the information contained in the pages of this site, the content is naturally subject to change and I cannot guarantee its accuracy or currency. I reserve the right to make changes to the information on the site at any time without notice. I do not give any warranty as to the ownership of the copyright of any material forming part of this website and do not accept any liability for any direct, indirect, incidental or consequential losses arising from the use of information provided on this site or from the infringement of any third party rights in relation to any material on this website.
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